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Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Monitoring Employee Break Rooms For Pests
Tip of the Week: Monitoring Employee Break Rooms For Pests
It is important to keep employee break rooms and lunch areas clean and frequently monitored since a pest infestation tends to spread and will not only be limited to the break room.
380 Views

Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
Tip of the Week: 5 Answers to Make Bioengineered Food Labeling Easier to Understand
AIB International's Food Labeling Services Manager, Elaine Meloan, responds to some questions about bioengineered food disclosures and the regulations requiring this information on food labels.
352 Views

Tip of the Week: Back to the Basics -- Handwashing
Tip of the Week: Back to the Basics -- Handwashing
Do you know if your employees wash their hands effectively prior to entering production areas? Read our guidelines on proper handwashing in a food production facility.
972 Views

Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
Tip of the Week: Stand Out of the Crowd with AIB International’s Tradeshow Product Samples
AIB International is equipped to handle all aspects of product samples production from project oversight to ingredient and equipment sourcing, while utilizing our expertise in food shelf-life, nutrition, and direct shipping to the tradeshow location.
330 Views

Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
The draft document is the latest communication in the ongoing IA rule discussion leading up to the July 2019 deadline for those other than small and very small businesses defined by the FDA. A total of 65 new pages were added and reviewed by AIB International’s Food Defense Consultant, Earl Arnold.
830 Views

Preparing for impending FSMA regulatory deadlines
Preparing for impending FSMA regulatory deadlines
The Center for Food Safety and Applied Nutrition estimates a turnover rate of 33 percent for FDA-regulated facilities. To ensure that personnel perform their jobs well, appropriate training and maintaining food defense records, corrective actions, and verification activities must be evaluated.
253 Views

Tip of the Week: The Winning Cinnamon Combination
Tip of the Week: The Winning Cinnamon Combination
My company has a major customer that is requesting “super cinnamon” bread, with three or four times the amount of cinnamon flavor that is in their current product. I keep adding more cinnamon, but it seems like the dough and the baked bread suffer quite a bit. How do I resolve this issue?
440 Views

Navigating the Food Industry Onward
Navigating the Food Industry Onward
AIB International’s new brand identity positions us as the premier ally for food safety and integrity success.
190 Views

Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
In February, the FDA published a new strategy for the safety of imported food and plans for regulatory partners in the US to identify and reject unsafe operations. The challenge is understanding where your food operation fits in.
366 Views

Tip of the Week: Test Your Knowledge on Food Fraud
Tip of the Week: Test Your Knowledge on Food Fraud
How much do you really know about food fraud? Put your knowledge to the test and see where you stack up.
1095 Views

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