Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of The Week: Tricky Labeling Claims
Tip of The Week: Tricky Labeling Claims
Which nutrient content claims have special provisions?
405 Views

FDA Finalizes Extended Compliance Date For New Labeling Regulations
FDA Finalizes Extended Compliance Date For New Labeling Regulations
The FDA has issued a final rule that has extended the compliance date of the new labeling regulations.
339 Views

The PHO Ban: Is Your Company Ready?
The PHO Ban: Is Your Company Ready?
The deadline is quickly approaching to remove partially hydrogenated oils (PHOs) from your food products. By June 18, 2018, your products cannot contain PHOs. So, what are PHOs and why are they banned?
425 Views

5 Reasons You Should Be Transitioning to FDA's New Labeling Regulations Now Facebook Live Q&A
5 Reasons You Should Be Transitioning to FDA's New Labeling Regulations Now Facebook Live Q&A
Food Labeling experts, Elaine Meloan and Nicole Koch went live on Facebook to discuss transitioning to FDA's new labeling regulations. Watch the video and read the unanswered questions here.
71 Views

AIB International Unveils Food Labeling Online Course with Pre-Sale
AIB International Unveils Food Labeling Online Course with Pre-Sale
The first 100 customers will receive a 30 percent introductory price and a pre-sale purchase will guarantee they receive instant access to Food Labeling Online when it launches April 23.
274 Views

Tip of the Week: Baking with Beer
Tip of the Week: Baking with Beer
AIB International’s Labeling Services recently had a customer submit a question about how to label the ingredients of beer on their food label.
706 Views

What's Trending For Food Labeling
What's Trending For Food Labeling
Deadlines are approaching and food nutrition labels are clearly evolving. Here's a list of AIB's labeling blogs that are trending right now. Dive in to discover what you need to know to stay current.
555 Views

Tip of the Week: 5 Reasons You Should Be Transitioning to FDA’s New Labeling Regulations Now
Tip of the Week: 5 Reasons You Should Be Transitioning to FDA’s New Labeling Regulations Now
With the announcement of the new compliance dates for the changes to FDA’s labeling regulations, many companies issued a sigh of relief. This means that manufacturers have more time to update their food labels to the new regulations. But don’t delay the process! Continuing to convert your labels to the new regulations will allow you to solve important problems now, before you have to rush to meet the compliance date. Here are 5 important reasons you should be transitioning to the new regulations now!
1110 Views

FDA Releases Guidance Documents to Help With the Implementation of New Food Labeling Regulations
FDA Releases Guidance Documents to Help With the Implementation of New Food Labeling Regulations
The Food and Drug Administration (FDA) has released guidance documents covering topics such as dietary fiber, added sugars, and serving sizes. These are the first guidance documents covering the new nutrition labeling regulations that have been published since January 2017.
686 Views

Where Labeling Changes in the US Are Headed Right Now
Where Labeling Changes in the US Are Headed Right Now
The changes to the FDA's nutrition facts information and reference amounts were finalized May 2016 with an original compliance date of July 26, 2018 for large companies. That date has now been proposed to be extended to January 1, 2020. This date is expected to be the final deadline with no impediments, because our experts foresee no issues with the finalization.
724 Views

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