Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA. It’s a podcast you don’t want to miss with Kantha covering his favorite innovation, the Baking Process Kill Step Calculators. He explains why you cannot use the calculators interchangeably and the challenges with each.
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