Food First Blog

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
Tip of the Week: Intentional Adulteration Rule: FDA Clarifies Training Requirements
The draft document is the latest communication in the ongoing IA rule discussion leading up to the July 2019 deadline for those other than small and very small businesses defined by the FDA. A total of 65 new pages were added and reviewed by AIB International’s Food Defense Consultant, Earl Arnold.
356 Views

Preparing for impending FSMA regulatory deadlines
Preparing for impending FSMA regulatory deadlines
The Center for Food Safety and Applied Nutrition estimates a turnover rate of 33 percent for FDA-regulated facilities. To ensure that personnel perform their jobs well, appropriate training and maintaining food defense records, corrective actions, and verification activities must be evaluated.
126 Views

Tip of the Week: The Winning Cinnamon Combination
Tip of the Week: The Winning Cinnamon Combination
My company has a major customer that is requesting “super cinnamon” bread, with three or four times the amount of cinnamon flavor that is in their current product. I keep adding more cinnamon, but it seems like the dough and the baked bread suffer quite a bit. How do I resolve this issue?
317 Views

Navigating the Food Industry Onward
Navigating the Food Industry Onward
AIB International’s new brand identity positions us as the premier ally for food safety and integrity success.
117 Views

Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
Tip of the Week: FDA Introduces a New Strategy for Food Import Oversight
In February, the FDA published a new strategy for the safety of imported food and plans for regulatory partners in the US to identify and reject unsafe operations. The challenge is understanding where your food operation fits in.
293 Views

Tip of the Week: Test Your Knowledge on Food Fraud
Tip of the Week: Test Your Knowledge on Food Fraud
How much do you really know about food fraud? Put your knowledge to the test and see where you stack up.
940 Views

Where Do Food Industry Professionals Get Their Start?
Where Do Food Industry Professionals Get Their Start?
When that promotion or opportunity to move into a leadership position occurs, many of today’s top food companies look at AIB International to help during the transition time.
212 Views

Tip of the Week: Who Regulates Labeling on My Products?
Tip of the Week: Who Regulates Labeling on My Products?
Over the years, there have been many attempts to consolidate the responsibilities for regulation of the food supply under one agency. To date, these attempts have failed. However, the lines of division are not always clear.
356 Views

Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Tip of the Week: 5 Predictions In Food Safety & Quality for 2019
Here are our experts’ predictions for trends in food safety and quality
in 2019.
263 Views

Tip of the Week: The Education of Bacillus Cereus Starts Here
Tip of the Week: The Education of Bacillus Cereus Starts Here
Bacillus cereus is a Gram-positive, endospore-forming aerobic to facultatively anaerobic rod-shaped bacterium commonly found in soil, water, plant, and animal products. B. cereus has been implicated in several foodborne illness outbreaks this year.
527 Views

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