Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Technical Amendments Released by FDA that You Need to Know
Tip of the Week: Technical Amendments Released by FDA that You Need to Know
The Food and Drug Administration released a technical amendment effective December 21, 2018, that amends Section 21 of the Code of Federal Regulations (CFR) by correcting errors in labeling examples, restoring missing information, updating cross-references and revising Appendix B of part 101. Here's what you need to know:
629 Views

Tip of the Week: Maturing Agents
Tip of the Week: Maturing Agents
As flour naturally ages, its baking performance improves as proteins are strengthened. Maturing agents are additives that similarly change the baking properties of flours by strengthening the wheat gluten network in a shorter time.
296 Views

Food Defense Plan Insight for Success
Food Defense Plan Insight for Success
For anyone struggling with mitigation action and rationale the first thing you can start doing is to make a plan! Read AIB International’s Food Defense Expert Earl Arnold’s guidance for actionable steps to take.
275 Views

Tip of the Week: Why So Much Buzz About Food Fraud?
Tip of the Week: Why So Much Buzz About Food Fraud?
If you’ve been staying abreast of industry buzz you’ve likely seen a lot of food fraud coverage. But what exactly is it and why is it an issue now? More importantly, what exactly are you supposed to DO about it?
490 Views

BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
241 Views

Tip Of The Week: Using Pest Monitoring Devices Effectively
Tip Of The Week: Using Pest Monitoring Devices Effectively
As with most plant programs, a typical Integrated Pest Management (IPM) program relies on a number of other Prerequisite Programs for its success.
505 Views

Tip of the Week: 7 Useful Environmental Monitoring Program Tips From Our Expert Microbiologist
Tip of the Week: 7 Useful Environmental Monitoring Program Tips From Our Expert Microbiologist
In this Tip of the Week, AIB International’s Microbiologist Dr. Kantha Channaiah, answers all our questions for 2019 sanitary preparations.
1294 Views

Tip of the Week: Addition of Protein in Bakery Products
Tip of the Week: Addition of Protein in Bakery Products
Products with higher levels of protein are a common demand among consumers today. This trend has made its way into all categories of the food industry, even baked goods.
418 Views

BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA.
684 Views

Tip of the Week: Status Update on Added Sugars Labeling for Packaged “Sugar” Products
Tip of the Week: Status Update on Added Sugars Labeling for Packaged “Sugar” Products
What's the status of labeling “added sugars” for products packaged as sugars?
2143 Views

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