Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Over the last year, AIB International experts have built an expanded toolkit for bakers specializing in hamburger buns. Focusing on the mounting challenges that these bakers face with FSMA regulations and troubleshooting insights, the four AIB tools offer innovative solutions.
83 Views

Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
Tip of the Week: 9 Tips to Help You Decide Which GFSI Certification Scheme is Best for You
It is important to understand the main components of a GFSI certification standard as each is different. Consider each of these aspects during your selection process to pick one that best meets your needs.
418 Views

Tip of the Week: Backflow Prevention
Tip of the Week: Backflow Prevention
Backflow is the unwanted reverse flow of any liquid, solid, or gas into the potable piping system.
814 Views

AIB International Unveils Food Labeling Online Course with Pre-Sale
AIB International Unveils Food Labeling Online Course with Pre-Sale
The first 100 customers will receive a 30 percent introductory price and a pre-sale purchase will guarantee they receive instant access to Food Labeling Online when it launches April 23.
215 Views

AIB International Appoints Four New Members to Board of Trustees
AIB International Appoints Four New Members to Board of Trustees
AIB International has announced the appointment of four new members to its Board of Trustees. Joining the 2018 Board of Trustees are Judy Abrams, Michael Leikam, Pat Murphy, and Lucy Williams.
648 Views

Tip of the Week: Baking with Beer
Tip of the Week: Baking with Beer
AIB International’s Labeling Services recently had a customer submit a question about how to label the ingredients of beer on their food label.
527 Views

BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry.
395 Views

Tip of the Week: Less Common Lab Analyses
Tip of the Week: Less Common Lab Analyses
The standard lab analyses that are included with almost every ingredient (moisture, ash, protein) provide a great starting point for understanding the properties of those ingredients. However, what about other characteristics?
385 Views

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