AIB Worldwide: Latin America
China          Japan
Europe, Middle East, & Africa


AIB Consultants

Following is a list of AIB personnel, along with the particular areas in which they are able to provide technical consultation or other assistance. Most services which require more than a brief telephone consultation are rendered on a contract or fee basis.

In Europe, Middle East, and Africa

  • Deryck Tremble - Food Safety, Pest Control, New Plant Design and Layout, Troubleshooting, In plant and Public Seminars.

Applied Research and Product Development

  • Dr. Maureen Olewnik - Bakers Quality Seal, Gold Standard, Federal Regulations, GMO


  • Dr. Richard Dempster - Near infrared applications and training, SKCS applications and training


  • Brian Strouts - Flour quality, test baking, product research and development, baking technical consulting for all types of products, batters and breading


  • Jeff Zeak - Biscuit, cookie & cracker pilot plant research and development; specialized product development, - dog biscuit technology, alimentary pastes for pet foods

Food Defense/Security

  • Lance Reeve - Director of Food Defense


  • Rod Wheeler - Homeland Security, Food and Facility Defense Specialist

Food Product Nutritional Labeling, Bakery Product Nutrition

Food Safety Audits and Consulting

  • Jon Anderson - Food safety, plant sanitation, FDA regs, pest control, inspection scheduling, food safety training


  • Al St Cyr - Food safety, pest control, in-plant seminars


  • Betsy Blair - Food safety and pest control operations.


  • Judi Lazaro - Food safety and pest control operations.

General Bakery Production Consultation

  • Brian Strouts - Flour quality, test baking, product research and development, baking technical consulting for all types of products, batters and breading, pilot plant testing (bread and rolls, sweet goods, cookie and cracker)


  • Jeff Zeak - Biscuit, cracker & cookie troubleshooting and technical consulting; biscuit, cookie & cracker pilot plant research and development; specialized training and product development, - dog biscuit technology, alimentary pastes for pet foods, specialized product development


  • Toby Moore - Bread, buns, doughnuts, frozen dough


  • Dr. Debi Rogers - General cereal science, analytical testing

International Contacts

  • Ken Embers - Student Visas, I-94s, training and human resource management, international inquiries regarding AIB educational courses


  • Dr. Cornelius Hugo - All Spanish language contacts regarding products, services, or courses


  • Betsy Blair - All international food safety and HACCP inquiries and contacts

Occupational Safety and Health

  • Jon Anderson - Safety Education, plant safety audits and training, OSHA regs

Quality Control Audits and Consulting

  • Dr. Cliff Pappas - Quality control related questions, HACCP, quality control audits


  • Dr. Richard Dempster - Near infrared applications and training, SKCS applications and training

Technical Services, Troubleshooting, and Contract Consulting

  • Tom Lehmann - Wholesale and retail pizza, bread, buns, bagels, doughnuts, pita, technical baking assistance, individualized training, international technical assistance. Click here to view technical questions and answers.


  • Tim Sieloff - Layer cakes, foam cakes, cheesecakes, snack cakes, sweet doughs, doughnuts, pies, variety pastries, pan breads, English muffins, frozen doughs


  • Kirk O'Donnell - Strategic training, staff development, plant management, tortillas, pan breads, hearth breads, hamburger buns


  • Jeff Zeak - Cookies, biscuits, crackers


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