Research & Development

Research & Development

The tools you need to bring new ideas to market or find solutions for existing products.

No matter your food product development challenges, AIB has real-world solutions. Let our food scientists and industry veterans assist you with product formulation, ingredient functionality, processing concerns, or shelf-life performance. With our full range of research and development capabilities, we’ll help you develop concept and prototype bakery products, evaluate product quality, improve production efficiency, and more!

Test Baking
Test Baking
With our well equipped facilities, highly-trained staff of professional bakers and specialized tools, we can assist you by evaluating a broad range of ingredients in bakery products.
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Consulting
Consulting
Gain practical knowledge and tried-and-true solutions with our consulting services.
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Technical Assistance
Technical Assistance
Whether you’re troubleshooting product or starting a new facility, we can provide you with the technical and educational assistance you need.
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 Product Quality Evaluation
Product Quality Evaluation
Evaluate and compare the quality of your baked goods with our product quality evaluation.
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Pilot Plant
Pilot Plant
Develop and test new product without crowding your own facility in our pilot plant.
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