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Consulting & Customized Training

AIB can do it all!

The AIB School of Baking, Food Safety Education, and the Research and Technical Service Department have been constantly involved in the scientific, technical, and practical aspects of baking technology since 1919. They can distill that knowledge and tradition into a meaningful training or consulting experience at the plant level to improve the effectiveness of your production processes. With our help you can expect success in product innovation, product quality and uniformity, waste reduction, cost controls, reduction of production downtime, and increased effectiveness of your support departments.

Contact a Baking Expert to tap the expertise of AIB’s School of Baking faculty who have wide-ranging professional baking experience.

Contact a Research Expert to get access to the expertise of AIB’s Research and Technical baking experts.

Contact a Food Safety Education Expert to arrange for customized training and consulting in food safety, HACCP, food defense.

Contact a GFSI Education Expert to obtain "How To" guidance for development, implementation and management of the BRC, SQF, and FSSC 22000 audit schemes.

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