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Demonstrate your dedication to providing safe, high quality food products and gain a competitive advantage in the marketplace with a GMP Inspection from AIB International. Your customers will see that you meet and exceed food safety regulations through your participation and compliance with AIB's Consolidated Standards for Inspection. This educational audit is designed to look beyond the surface to areas where food safety issues may not have been readily visible. While the inspection follows regulations, AIB is an industry advocate there to educate, not regulate.
Approximately 60-70% of a GMP Inspection is spent in the manufacturing and storage areas and the other 30-40% confirms the effectiveness of programs. The on-the-floor exercise complements GFSI certification audits by providing a greater focus in manufacturing, where the action takes place.
Our food safety professionals will inspect your facility using criteria in AIB's Consolidated Standards for Inspection. These standards evaluate how well the operational methods and personnel practices, maintenance for food safety, cleaning practices, integrated pest management, and prerequisite and food safety programs are working in your facility.
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