Product Quality Evaluation

Research & Development

Food Product Quality Evaluation

With AIB’s expertise, you can discover how to enhance your product quality, and compare your food quality to that of your top competitors.

Our trained technologists use established subjective scoring methods combined with objective measurements to compare and evaluate a full range of finished food products. We’ll perform detailed food product quality testing so you can determine how to adjust and optimize your processes. We’ll even customize our evaluation criteria to meet individual customer objectives.


Testing includes complete subjective and objective methodologies. Objective measurements include the use of ASETM, a computer software package, to measure visual texture characteristics.

See the AIB Texture Analysis Procedures.

Contact us today to set up your food product quality evaluation!

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