Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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BAKERpedia partners with AIB International on new food safety section
BAKERpedia partners with AIB International on new food safety section
BAKERpedia, a digital technical resource for commercial bakers and food innovators, has partnered with AIB International to develop a new food safety section for bakers, bakeries, and quality assurance managers.
276 Views

BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
BAKED in Science Podcast Features AIB Baking Training Manager, Aaron Clanton
The BAKED in Science podcast returns with Bakerpedia's Dr. Lin Carson and her guests, Aaron Clanton from AIB International and Jacinth Cote from Lallemand. This episode's focus is all about fermentation.
463 Views

Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Workflow tools: helping hamburger bun manufacturers work smarter, not harder
Over the last year, AIB International experts have built an expanded toolkit for bakers specializing in hamburger buns. Focusing on the mounting challenges that these bakers face with FSMA regulations and troubleshooting insights, the four AIB tools offer innovative solutions.
293 Views

BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
BAKED in Science Podcast Features AIB Experts Stephanie Lopez and Bonnie Biegel
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry.
627 Views

BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
BAKED in Science Podcast Features AIB Manager for Quality Assurance, Bill Steadman
This podcast is reposted from Bakerpedia.com. Dr. Lin Carson is on a mission to get BAKED in Science. In this podcast, the AIB expert provides the top 3 tips for an effective PM program.
260 Views

Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
A look inside how one bakery uses the 100% Whole Wheat Multigrain Bread Kill Step Calculator to control where a 6 log reduction occurs.
543 Views

AIB Redesigns and Launches Global Website
AIB Redesigns and Launches Global Website
Customer focused site features improved functionality and accessibility
508 Views

Kill Step Calculator Pivots a New Future for Growing Tortilla Demand
Kill Step Calculator Pivots a New Future for Growing Tortilla Demand
With the tortilla calculator, manufacturers can enhance their HACCP validation and verification process and improve the contamination vulnerability.
679 Views

Our 7 Most Popular Blog Posts from 2017
Our 7 Most Popular Blog Posts from 2017
As you sit and think about your goals for 2018, let's review our most popular blog posts so you can catch up on anything you might have missed, or gain inspiration and guidance that will help propel you in the new year.
2197 Views

Is Your Dough Showing Symptoms of Stress?
Is Your Dough Showing Symptoms of Stress?
The mechanical steps that transform flour and other ingredients into baked products, produce a dough that should go easily through the different stages of bread manufacturing.
396 Views

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