Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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FDA Releases Two Guidance Documents for Food Facility Registration
FDA Releases Two Guidance Documents for Food Facility Registration
The FDA released two guidance documents to help food facilities understand the registration requirements.
322 Views

Tip of the Week: Why is Everyone Talking About Acrylamide?
Tip of the Week: Why is Everyone Talking About Acrylamide?
Acrylamide is classified as a probable human carcinogen and food companies may need to use a combination of approaches to reduce acrylamide.
467 Views

Tip of the Week: All About B Vitamins
Tip of the Week: All About B Vitamins
Let’s take a deeper look into how these nutrients are labeled and when they are required to be disclosed.
247 Views

Stop! Do you know the difference between training and educating your employees?
Stop! Do you know the difference between training and educating your employees?
The question being raised today is whether or not it is truly training that leads to success or is it something more? Offered as an alternative to training alone is training supported by education.
156 Views

ISO 22000:2018 Revisions Published, Sparks Explanation
ISO 22000:2018 Revisions Published, Sparks Explanation
No doubt that you know the International Organization for Standardization (ISO) has revised its Food Safety Management System – ISO 22000. What you may not know is the extent of the changes and how they impact your food facility. Regardless of size or sector, this release is applicable to all organizations in the food industry.
298 Views

Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
These valued team members often have a proven dedication to the company and are planning a career in the food industry. It would be careless not to invest in advancing their skillsets.
756 Views

When a second set of eyes can eliminate a food safety fiasco
When a second set of eyes can eliminate a food safety fiasco
This story is reposted from BakingBusiness.com and features quotes from AIB expert, Judi Lazaro. Check out BakingBusiness.com for your complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
310 Views

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