BRC Training

British Royal Consortium (BRC) Training

Our BRC Approved Training Partners (ATPs) deliver BRC courses around the world with an extensive working knowledge of the BRC requirements. All courses run by our ATPs use BRC-developed course content that provides accurate and relevant information about the standard.

Our experienced and knowledgeable team is dedicated to delivering BRC courses that enable you to apply your learning about the requirements as you implement the standard within your facility.

Private BRC Training

Customized instruction or adapted versions of our existing BRC courses are available at a location convenient to you! This cost-efficient partnership approach to training allows us to craft learning opportunities focused on your operation, meeting your specialized needs and engaging your workforce.

Implementing the BRC Global Standard for Food Safety Issue 7
Implementing the BRC Global Standard for Food Safety Issue 7
The BRC help you need to better understand the Global Standard for Food Safety, Issue 7.
learn more
BRC Global Standard for Food Safety: Conversion Course for Manufacturers Issue 6 to 7
BRC Global Standard for Food Safety: Conversion Course for Manufacturers Issue 6 to 7
The help you need transitioning from Issue 6 to Issue 7 and implementing requirement changes.
learn more
Introduction to the BRC Global Standard for Storage and Distribution Issue 2
Introduction to the BRC Global Standard for Storage and Distribution Issue 2
Introduction to the BRC Global Standard for Storage and Distribution Issue 2, Receive Comprehensive BRC Global Standard Training
learn more
BRC Global Standard for Food Safety Understanding Requirements Version 2
BRC Global Standard for Food Safety Understanding Requirements Version 2
BRC Global Standard for Food Safety Understanding Requirements Version 2, Take your technical knowledge of the BRC Global Standard to the next level
learn more

Webinar

Overview of BRC Food Transition to Version 7 Recorded Webinar
Overview of BRC Food Transition to Version 7 Recorded Webinar
Overview of BRC Food Transition to Version 7 Recorded Webinar
learn more
back To Top icon back To Top icon