Building and Equipment Design

Food Facility Training: Building and Equipment Design

Instruction you need for the nuts and bolts of sanitary design and engineering for food facility buildings and equipment.

Your food facility equipment can increase the risk of product contamination. Whether that’s through design, construction, or maintenance, the food facility equipment you create can contribute to or help prevent sanitation complications.

Get certified to provide optimally designed facilities and equipment with AIB’s food facility training. Check out our course options now!

Books

Distance Learning

Engineering for Food Safety and Sanitation
Engineering for Food Safety and Sanitation
Update your existing facility or equipment and troubleshoot problematic sanitary design flaws with expert insight detailed in this 380+ page must-have resource
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Maintenance Engineering
Maintenance Engineering
Troubleshoot your problem areas with 23 chapters geared to help you identify and repair maintenance issues before they become a major headache
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