Pest Management

Food Facility Pest Management Training

No matter what kind of food facility you work at, they all attract three major types of pests: birds, insects, and rodents. It’s important for facility employees to have integrated pest management training to ensure everyone is taking part in the effort to mitigate pest problems.

AIB offers online courses facility employees can take during or after work to keep updated on the regulatory requirements and consumer expectations for pest management and food safety. These self-paced courses are ideal for new food safety, production, and maintenance employees looking for a crash courses in food plant pest management. Check out our food facility pest management courses now!

Online Pest Management and Food Safety Training

Bird Pest Control Online
Bird Pest Control Online
Get to know the most common and problematic bird pests for food plants and learn how exclusion, repellents, avicides, baiting, and other control methods impact the bird activity at your facility.
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Insect Pests Online
Insect Pests Online
Discover how good sanitation practices, food plant inspections, and control methods impact the activity of common stored product insects and food plant insects at your facility.
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Rodent Control Online
Rodent Control Online
Biology and behavior are the most important factors impacting rodent control in food plants today. Learn how good sanitation practices, food plant inspections, and control methods impact the presence of the most problematic rodents.
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Private Training

In this cost-efficient partnership approach, instructors deliver a blend of classroom teaching, applied exercises, and hands-on training at your chosen site. Email us the courses you're interested in and info about your company to schedule your private training.

Basic Integrated Pest Management
Basic Integrated Pest Management
Integrated pest management is an integral part of any food safety management systems.
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Integrated Pest Management and Assessment
Integrated Pest Management and Assessment
It is a broad based approach to manage pest proliferation and prevent contamination to the product and work environment.
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