This go-to resource for food plant construction, equipment selection, building design, and maintenance provides an unparalleled level of expertise.

This consultative resource for building and equipment design is perfect for anyone making updates to an existing facility or equipment, considering upgrades, or troubleshooting problematic sanitary design flaws. Thirteen illustrated chapters convey how the layout, construction, and maintenance of buildings, equipment, surfaces, electrical systems, and plumbing impact the level of food safety and sanitation.


  1. Introduction to Food Sanitation
  2. Plant Layout
  3. Buildings
  4. Equipment
  5. Painting and Coating
  6. Electrical Systems
  7. Construction
  8. Maintenance
  9. Cleaning
  10. Solid Waste Handling Systems
  11. Pest Control Systems
  12. Foreign Material Control
  13. Food Safety Laws and Regulations

Book details:

  • Author: Thomas J. Imholte
  • Hard cover book
  • Copyright date: 1999
  • Number of pages: 382

$109.95 plus s&h, applicable sales tax

 Part#:Parts Available:Price:Ship Wgt:
613250000Engineering for Food Safety & Sanitation$109.950.00 lbs.