Design a food defense program to mitigate intentional adulteration
and meet FSMA requirements.
Food defense isn't a new concept, but it is a new requirement that all food facilities must meet due to FDA's Food Safety Modernization Act (FSMA) regulations. Challenge how you would handle intentional adulteration in your food plant with the help of our case-study workshops. Our completely renovated course content relates directly back to your customer requirements, the FSMA final ruling, and GFSI certification standards. Learn how to design a comprehensive food defense plan that meets FDA's newly-imposed regulations with our easy-to-navigate course content and participant guide. Become an AIB Certified Food Defense Coordinator by achieving a score of 80% or higher on the online certification exam within 30 days of course completion.
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