AIB

You want the very best in baking education. This is how you get it. 

Our benchmark Baking Science and Technology course is an intensive, 16-week residency combining science and baking tradition. Baking Science and Technology (BS&T) graduates walk away with the skills and confidence to develop new and innovative products, troubleshoot production systems, and lead the way in processes. Learn about admissions and fill out an application to apply. 

BS&T is continually adapted to provide relevant, current, and effective information about baking ingredients, processes, products, troubleshooting, operations, food safety, and product quality. Every lesson has real world application because every baking instructor has real world baking industry experience.

We strive to meet changing industry demands and the needs of today's learners:

  • Continuous curriculum review adds value to the course by introducing new topics as issues arise
  • Labs and lectures are grouped to enhance student comprehension and retention.
  • Improved student orientation process gets you engaged and learning on the first day.

Curriculum

The rigorous curriculum focuses on the technology of baking in a production setting. Through comprehensive treatment of vital baking topics in lectures, students learn the "whys" of baking, then see "how" the theory of baking is transferred to production in hands-on, state-of-the-art labs.

  • Sweet Goods Production - 143 hours 
  • Cookie and Cracker Production - 65 hours
  • Bread and Roll Production - 204 hours 
  • Baking Science - 147 hours
  • Operations - 20 hours 
  • Food Safety - 11 hours
  • Math - 2 hours in instruction

You'll learn:

  • How key ingredients function and interact in baked products
  • What processes are critical to finished products
  • The science of baking
  • Good manufacturing practices for the food industry
  • How to manage the production process

Upon successful completion of this course you will receive 60 IACET continuing education units.

For more information: 

Course Dates and Tuition

 Description/Location:Dates:Tuition:

Baking Science and Technology
Manhattan, KS, US

Feb 02- May 24, 2017$15,545.00

Baking Science and Technology
Manhattan, KS, US

Aug 23- Dec 15, 2017$15,545.00