Understand the science and math behind the baking arts!
Baker’s Math and Science, offered on the LearningLab@AIB cloud platform, focuses on essential math, biology, chemistry, and physics topics that affect bread production. Find out how baker's percent contradicts the normal concept of percentages, use a variety of baking tools to measure heat and humidity, and discover how chemical properties impact the final product.
This online baking training course, offered in both English and Spanish, provides the foundation you need to advance your career as a baking professional. Baker's Math and Science is an excellent lead-in to the other online courses in our Baking Specialist Collection.
Any baker seeking to advance their knowledge and skill level will benefit from this in-depth course. Production supervisors, foremen and managers, as well as line supervisors and managers will also find value in this content.
Enrollments are accepted any time; students complete the work on their own schedule. Following the course, there will be a post-test. Those who score 80% or higher will receive a document of completion. Work at your own pace, with up to 3 years to complete the course.
Bakers Math and Science: 0.6 CEUs