AIB

Baking expertise begins with solid foundational understanding.

In this online course, you’ll acquire targeted information about both core and secondary ingredients common to most baked goods, one simple module at a time. Work at your own pace, assess your understanding with pre- and post-tests, and gain the knowledge you need to further your baking career. Makes a great trio with companion courses Bread Manufacturing Process and Bread Troubleshooting.

Offered on the LearningLab@AIB cloud platform!

After these courses you’ll understand:

  • How core ingredients like flour, salt, and water contribute to final products
  • What secondary ingredients such as oxidizing agents and emulsifiers do
  • The effects of over- or under-use of both core and secondary ingredients

Enrollment Information

Enrollments are accepted any time; students complete the work on their own schedule.  Following the course, there will be a post-test. Those who score 80% or higher will receive a document of completion. Complete the course at your own pace within a 3 year window.

Function of Ingredients, 0.7 CEUs

 Description/Location:Dates:Tuition:

Function of Ingredients

Upon Enrollment$599.00