AIB


Grow your baking expertise with a strong foundation in bread manufacturing.

Baking Specialist Online Collection Also available in Spanish

In this course offered on the LearningLab@AIB cloud platform, you’ll come to understand the complete bread manufacturing process, one module at a time. Bread Manufacturing Process online training covers steps from scaling through dough systems, assesses your understanding, and then goes on to finish with dividing through packaging.

Work at your own pace, assess your understanding with pre- and post-tests, and gain the knowledge you need to further your baking career. Combine with any of the online courses in our Baking Specialist Collection to excel your career. This course is also available in Spanish.

Who will benefit from Bread Manufacturing Process training?

Any baker seeking to deepen their knowledge of bread manufacture will benefit from this self-paced, easy-to-follow course. Production supervisors, foremen and managers, as well as line supervisors and managers will also find value in this content.

After this course you’ll understand:

  • Each step of the manufacturing process and its purpose
  • Dough and finished product characteristics at each step
  • Different dough systems
  • Critical quality production controls
  • Common equipment used in the manufacturing process

Upon succesful completion of this course you will receive 0.8 IACET continuing education units.

Take a sneak peak at the course

Enrollment Information

Enrollments are accepted any time; students complete the work on their own schedule. This course is divided into two sections. Each section has a pre- and post-test. Those who score 80% or higher on the post-tests will receive a document of completion. Work at your own pace, with up to 3 years to complete the course.

Bread Manufacturing Process 0.8 CEUs

Technical Requirements:

 Description/Location:Dates:Tuition:

Bread Manufacturing Process

Upon Enrollment$425.00