AIB

Transition from HACCP to a FSMA-Compliant Food Safety Plan

Modify your current HACCP plan to meet FSMA's food safety plan requirements. You'll fully understand FSMA's preventive controls requirements and be able to reconcile differences in your HACCP plan. Fill the gaps and transition to an audit-ready food safety plan now!

Your improved plan will address additional hazards, assign appropriate preventive controls (process, allergen, sanitation, supply-chain, other) and provide justification, and identify responsible parties.

Senior management, HACCP teams, qualified individuals, and those in charge of regulatory compliance will find the practical tips they need to apply FSMA's preventive controls requirements to their HACCP plans. This course is relevant for any food manufacturing, storage & distribution, and food-contact packaging facility currently using HACCP. 

After this course you’ll understand more about:

  • Applying FDA guidance documents to your product and process
  • Aligning HACCP's preliminary steps with the HARPC Food Safety Plan
  • Reassessing your existing HACCP hazard analysis to address additional requirements under HARPC
  • Management components of identified preventive controls
  • Requirements for food safety plan implementation records
  • Records retention and availability requirements


3 Training Delivery Options


































 Description/Location:Dates:Tuition:

HACCP Integration for FSMA Compliance Webinar SALE - Regularly $295

Upon Enrollment$220.00