A HACCP course created with you in mind! Play a key role in identifying food safety hazards and preventing problems from reaching consumers.

This course lays the foundation for those working as part of a HACCP team. Every member plays a key role in ensuring that all potential food safety hazards are identified and that science-based controls are in place to protect consumers. The course guides team members through the seven principles of HACCP, prerequisite programs, and the forms and reports used in a HACCP plan.

HACCP Online is a must-have learning experience for the entire HACCP team to increase the level of team participation and input. Ensure all HACCP team members are on the same page and have received the same exceptional level of education. This online course is applicable to any food manufacturing, distribution, and packaging company. Show your auditors that you have what it takes to be a HACCP team member. HACCP Online meets HACCP competency training requirements for food safety audits.

The course is composed of six modules with one to five lessons in each.

  • HACCP Overview and Goals
  • Finished Product Groups
  • Process Flow Diagrams
  • Hazards
  • Critical Control Points
  • Verifying, Validating, and Maintaining

After this course, you’ll know how to:

  • Develop a finished product description
  • Create steps in a process flow diagram
  • Identify hazards associated with raw materials and process steps and assign controls
  • Determine the likelihood and severity of raw material hazards and process hazards
  • Identify critical control points (CCPs) and define critical limits
  • Evaluate a monitoring and verification procedures for CCPs
  • Describe elements of an appropriate corrective action
  • Evaluate validation methods for a HACCP Plan

Upon successful completion of this course you will receive 0.9 IACET continuing education units.


Participants must have a strong knowledge of basic food plant prerequisite programs such as sanitation, allergen control, personnel practices, chemical control, maintenance, pest control, and supplier verification.

If you need to build prerequisite program knowledge before taking this course, we offer:

Enrollment Information

Enrollments are accepted any time. Each interactive lesson has built-in quizzes to test your knowledge throughout the course. Following each module you must complete an exam and receive a score of 70% or above. The course tests your ability to research hazards. You should anticipate conducting online research during the exams. After successful completion of all six exams, you can print a document of completion.

  • Time allowed to complete the course: 3 Years
  • .9 CEUs

Technical Requirements:

  • Internet access
  • E-mail account (must be individual)
  • Flash Player
  • Adobe Reader

This course is accredited by the International HACCP Alliance.


HACCP Online

Upon Enrollment$400.00