Don't let limited experience get in the way of an effective baking industry career.
Take ownership of your impact in the baking industry, no matter how big or small it may be. This on-demand webinar series designed with new bakers and non-bakers in mind provides insight about ingredients and processes needed to make many of today's popular baked goods. Discover the processes used to produce a wide variety products including: pan breads, flour tortillas, batter cakes, sweet dough products, and doughnuts.
Don't let limited industry experience hold you back from making a lasting impact. You'll learn how to listen and respond effectively to customers and colleagues, understand the language bakers use, and discover the unique production problems bakers face.
Select individual webinars related to your unique interests. Or purchase the entire series to take the course exam and receive a certificate of completion.
Discover the webinars that await below!
Discover the most common terms and concepts used in today's baking industry.
Learn how ingredients used in bread production function together and impact the product quality.
Dive deep into pan bread processing conditions and equipment used for mixing, fermentation, make-up, proofing, baking, cooling, slicing and packaging.
Learn about different dough systems used to produce baked goods.
Review ingredient ranges, formulation, quality characteristics, and various processes used to produce flour tortillas.
Relate formulation, processing methods, and equipment used to make sweet dough products.
Explore the ingredients, formulation, lamination techniques, and processing techniques for croissants, Danish and puff pastry.
Learn how cake ingredients function and how mixing, depositing, and baking impact product quality. You'll understand the importance of specific gravity for cake production.
Grasp how ingredients, formulation, and processing impact cake doughnut quality.
Discover yeast-raised doughnut formulation, ingredients, and processing control points.
Identify what bakers evaluate in their finished products for consistency in flavor, color and volume .
Upon enrollment, you will have 3 years to access the webinars. You may view them as many times as you like during this period. Gain immediate access by clicking through the "My Enrollments" tab after making your purchase. If you’d rather view the webinars later, we will also send an email with access instructions for your reference.
This course was created with non-bakers in mind! Anyone new to the baking industry without prior bakery experience will find this series to be the crash course they need to launch their careers. Anyone employed in the baking industry as accountants, office support staff, equipment suppliers, purchasing agents, sales representatives, maintenance technicians, etc. will gain a basic understanding of the industry to respond effectively to customers and understand the unique problems of bakery production.