Perfect cake products are within your reach!

Achieve consistently excellent cake quality with the perfect combination of ingredients and processing conditions. Learn how ingredient variations affect cake volume, structure, and eating quality and how processing can improve your product quality during in person, hands-on lab sessions.

After this seminar you’ll know how to:

  • Use ingredients, mixing techniques, and processing to affect finished product quality
  • Understand flour, other minor ingredients quality and specifications, their functions, and how they impact product quality
  • Assess quality of finished goods

Enjoy an equipment demo of the capabilities and precision-control of the Auto-Bake Serpentine baking line. Discover how this equipment can operate in a small space to deliver consistent finished product quality with efficiency and ease of use.

*Ingredients provided by Problend-Eurogerm

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

  • October 31 - November 1, 2017
  • Auto-Bake
    Middleby Baking Group 
    808 Stewart Avenue
    Plano, TX 75074