AIB

Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board and transition from HACCP to a FSMA-compliant food safety plan

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. 

The afternoon of Day 3 you'll learn how to modify your current HACCP plan to meet FSMA's food safety plan requirements. FSMA's preventive controls requirements will be fully explained and you'll be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan. 

Who will benefit from this preventive controls training?

Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. 

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.

After this course you’ll understand more about:

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Upon completion of the course, you can print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.

 Description/Location:Dates:Tuition:

FSPCA Preventive Controls for Human Food (2.5 day option)
Rosemont (Chicago), IL, US

Dec 13- 15, 2017$895.00

FSPCA Preventive Controls for Human Food +
HACCP Integration for FSMA Compliance (3 day option)
Rosemont (Chicago), IL, US

Dec 13- 15, 2017$1,190.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Orlando, FL, US

Feb 13- 15, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Ontario, CA, US

Mar 13- 15, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Charlotte, NC, US

Apr 10- 12, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Rosemont (Chicago), IL, US

Apr 17- 19, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Philadelphia, PA, US

May 01- 03, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Portland, OR, US

Jun 12- 14, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Kansas City, MO, US

Jul 17- 19, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Rosemont (Chicago), IL, US

Aug 07- 09, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Ontario, CA, US

Sep 25- 27, 2018$995.00

FSPCA: Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
Orlando, FL, US

Oct 09- 11, 2018$995.00