New to the baking industry or work in the industry, but not as a baker?
This seminar is for you!
Non-bakers and bakers new to the industry will excel in this crash course about common ingredients and processes used to make popular products in today's market. You'll become an armchair expert in pan breads, hearth breads, flour tortillas, sweet and laminated doughs, batter cakes, and doughnuts. Don't let your lack of baking experience hold you back from speaking the language all bakers use.
Taxes will be added to stated seminar fees as applicable.
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.