Snack Food Technology (3rd edition) is a widely accepted basic reference for the snack food industry. If you need reliable, easy-to-understand information on ingredients, formulations, processing, equipment, or testing procedures, this is the resource you want. Snack Food Technology also shows you how to improve nutritional value, increase shelf-life, and package products from popcorn and chips through meat-based and puffed snacks. The index includes hundreds of entries selected and arranged to make to volume simple to search.


  • Hard cover book
  • Copyright date: 1993
  • Number of chapters: 34
  • Number of pages: 450

 Part#:Parts Available:Price:Ship Wgt:
21HL00000Snack Food Technology by Sam Matz$120.000.00 lbs.