Effective, cost-efficient training delivered by experts.
Private training sessions deliver customized instruction or adapted versions of our existing seminars at a location convenient to you. This cost-efficient
partnership approach to training allows us to craft learning opportunities focused on your operation, meeting your specialized needs and engaging your
workforce. With subject options ranging from GMPs and HACCP, to food defense, GFSI, FSMA, and a variety of foundational, specialty and applied baking topics you are sure to find a private
training that meets your needs.
Our instructors will use examples relevant to your specific product or facility type and direct discussion topics specifically to your company. If
customized training is your need, our professional staff will collaborate with your representatives to create a one-of-a-kind training experience to meet
your company’s needs. Engage in a blend of classroom teaching, applied exercises, and hands-on plant training for any experience level.
Frequently Asked Questions
How do private seminars differ from public offerings?
Although the content may not differ when our existing public seminars are delivered privately, companies benefit from a wealth of knowledge received
through plant/product-specific examples and tailored discussions. The instructor’s teaching time is centered on answering your company’s questions and
meeting your specific needs.
How many people can attend a private training session?
As many as your facility will accommodate! We recommend that at least 5 people participate in private training programs to make them cost-effective. If
more than 20 participants are expected, additional AIB instructors may be needed.
What if I don’t have a proper conference room on-site?
Our instructors are used to working in a variety of settings, from small offices to large conference rooms. If your facility doesn’t have a suitable room
to accommodate your group, you may look into reserving a nearby hotel conference room.
Can you provide the same training program to multiple plants?
Yes. Many large companies have contracted AIB to provide food defense training and vulnerability assessments at multiple global sites. Other companies
contract AIB to provide annual on-site GMP and HACCP workshops to guarantee that new personnel are adequately trained and to provide refresher training to
veteran employees. By using the same AIB instructor at multiple sites, you can guarantee that each site is receiving the same message.
Do you offer training in English and Spanish?
Yes. Our bilingual instructors can present the seminar in English and then turn around and present the same material to your Spanish-speaking employees the
Do you travel globally to provide customized training?
Yes. As an international organization, we have instructors strategically located around the world.
Call your local office or send an email to receive more information.