The guidance you need to better understand principles of the BRC Global Standard for Food Safety Issue 7.

This two-day starter course is perfect manufacturing site personnel with little or no knowledge of the Standard to help them understand the requirements. Prior to attending, review a copy of the BRC Global Standard Food Safety Issue 7, which is available as a free download or purchased guide on the BRC website. Bring your copy of the Standard with you to the course for reference. Participants will receive a BRC Certificate and CEUs upon completion. We highly recommend students take one of our HACCP courses before enrolling in this course. 

After this private training session you’ll know how to:

  • Apply the Standard requirements to your facility
  • Instill a food safety and quality culture
  • Provide evidence that satisfies each clause of the BRC requirements

Bundle with a BRC Gap Assessment for added value!

Schedule Your Session

Call us at 800-633-5137 or send an email to schedule your BRC private training session. View more BRC training opportunities.