Take your technical knowledge of the BRC Global Standard to the next level

This two-day private training session is aimed at technical and quality staff from food manufacturers, as well as auditors who have completed a lead assessor course elsewhere and now wish to become BRC auditors. Prepare your plant for BRC certification when you learn all the details about senior management commitment, HACCP-based food safety, the food safety and quality management system, site standards, product control, process control and personnel.

Prior to attending, review a copy of the BRC Global Standard Food Safety Issue 7 - Understanding the Requirements, which is available as a free download or purchased guide on the BRC website. Bring your copy of the Standard with you to the course for reference. Participants will receive a BRC Certificate and CEUs upon completion. We highly recommend students take one of our HACCP courses before enrolling in this course. 

Bundle with a BRC Gap Assessment  for added value!

Schedule Your Training

Call us at 800-633-5137 or send an email to schedule your BRC private training session. View more BRC training opportunities