The United States’ regulatory changes are drastic and compliance dates are quickly approaching. Don’t risk your ability to be a foreign supplier to the US -- your reputation is on the line. Trust AIB International – the global food industry’s long-standing partner – for your food safety needs.
In this course, FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.
Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls
After this course you’ll understand more about:
- Creating a food safety plan (HARPC plan)
- Validating preventive controls
- Reviewing records for implementation and effectiveness
- Reviewing corrective actions
- Performing required reanalysis
The seminar will be taught in English. Enroll by emailing the registration form to firstname.lastname@example.org.
Date & Location
- Intercity Hotel, Frankfurt Airport
- Tuesday, 28 March, at 9 a.m. to Thursday, 30 March, at 4 p.m.
- Taught by AIB’s FSPCA-trained instructors Kevin Shortland and Thomas Auer
The price for this seminar is (€1,150.00/£1,000.00) and does not include your hotel room. For more information contact Eva Zubata at +44(0)1372 365 788 or email@example.com.