The United States’ regulatory changes are drastic and compliance dates are quickly approaching. Don’t risk your ability to be a foreign supplier to the US -- your reputation is on the line. Trust AIB International – the global food industry’s long-standing partner – for your food safety needs.

In this course, FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA's requirements for a complete food safety system. Individuals whose facilities are required to register with FDA - especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you've completed FDA-recognized PCQI training.

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls

After this course you’ll understand more about:

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Enrollment Information

The seminar will be taught in English. Enroll by emailing the registration form to

Date & Location

  • Agenda 
  • Intercity Hotel, Frankfurt Airport
  • Tuesday, 28 March, at 9 a.m. to Thursday, 30 March, at 4 p.m.
  • Taught by AIB’s FSPCA-trained instructors Kevin Shortland and Thomas Auer

The price for this seminar is (€1,150.00/£1,000.00) and does not include your hotel room. For more information contact Eva Zubata at +44(0)1372 365 788 or

Register Now!