AIB

Lab testing services at competitive prices with a quick turnaround!

AIB provides one-stop convenience for food manufacturers needing technical laboratory testing of ingredients, formulas, and finished products. We can fulfill all your testing needs and archive all results for future reference.

We perform the following standard tests. If you have special needs, let us know!

  • Allergen Testing: peanut, egg, milk, almond, hazelnut, soy, gliadin (gluten), and mustard
  • Bake Tests: breads, tortillas, cakes and cookies
  • Grain and Flour Analysis: falling number, 1000 kernel weight, damaged starch, physical tests, granulation, viscosity, solvent retention capacity, single kernel characterization
  • Microbiology: standard plate count, coliforms, yeast and mold, salmonella, staphylococcus
  • Mycotoxins: aflatoxin, ochratoxin, etc.
  • Nutrition Labeling: actual NLEA required analyses or by database 
  • Visual Imaging Solutions: using camera-based imaging system for increased accuracy and objectivity
  • Physical Dough Testing: alveograph, amylograph, extensigraph, farinograph, glutomatic, mixograph
  • Proximate Analysis: moisture, protein, ash, fat, and dietary fiber
  • Toxins and Residues: pesticide residues, chlorinated hydrocarbon, organophosphate
  • Vitamins and Minerals: A, C, B1, B2, folic acid, niacin, calcium, magnesium, iron, phosphorus, potassium and sodium

Placing an Order

A working agreement with ISO 17025 Certified Great Plains Analytical Laboratory allows AIB to offer a complete range of laboratory services at low cost.