Food Defense Update Webinar
Overview of 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration
Under FDA's Food Safety Modernization Act (FSMA), food defense programs will be required for most foreign or domestic companies that manufacture, process, pack, hold, or distribute human food for consumption in the United States. This means your food defense plan may need an update. Plus, food defense is also a critical component of many certification standards.
AIB’s food defense webinar offers expert insight with an in-depth breakdown of the new regulatory requirements and exemptions, and compares Hazard Analysis and Risk-Based Preventive Controls (HARPC) to the food defense requirements.
Who will benefit from this food defense training?
This 2-hour webinar prepares food industry professionals to develop food defense teams, plans, and procedures that meet the requirement of 21 CFR 121 Mitigation Strategies to Protect Food Against Intentional Adulteration.
After this course, you’ll know more about:
- Food defense team members and their defined responsibilities
- Food defense plans, policies, procedures, and programs
- Establishing control systems to meet the regulatory requirement
- Requirements in FDA's new mitigation strategy regulation as detailed in FSMA
Food Defense Coordinator Recertification
Successful completion of the exam following the webinar training satisfies the requirements for AIB’s Food Defense Coordinator recertification.
Complete the course at your own pace. You have up to 3 years to complete the course. You may gain immediate access to the webinar by clicking through the "My Enrollments" tab after making your purchase.
Please check that your system meets the system requirements.