Books Training Material

Books / Training Material

Books

Baking Science and Technology
Baking Science and Technology
This two-volume set is used both as a classroom textbook by the industry’s leading baking schools and as a daily reference for bakers worldwide.
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Glossary of Baking Terms
Glossary of Baking Terms
Glossary of Baking Terms is the authoritative source for information from Absolute Humidity to Zymase. Keep close at hand in your lab or office for quick reference.
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Cookie and Cracker Technology
Cookie and Cracker Technology
A must-have reference for anyone interested in scientific baking and looking to learn about the chemical and physical characteristics of finished products, dough and batter development, mixing, forming, fermenting, and baking.
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Snack Food Technology
Snack Food Technology
Easy-to-understand information about ingredients, formulations, processing, equipment, and testing procedures in a timeless reference book. Learn how to improve nutritional value, increase shelf-life, and package snack food products.
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The AIB GMP and Prerequisite Guide
The AIB GMP and Prerequisite Guide
Develop 26 key prerequisite programs and then audit and inspect them to ensure you have a stable food safety foundation with our valuable guide that includes templates, exercises, and inspecting worksheets to support your efforts.
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Games

Food Safety Fundamentals
Food Safety Fundamentals
More than 80 printable posters and 50 food safety puzzles await you in this entertaining and educational employee training resource.
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