Glossary of Baking Terms Reference Book
Glossary of Baking Terms is the authoritative reference guide for baking terms from Absolute Humidity to Zymase. Conveniently-sized yet packed with information, this volume is perfect to keep close at hand in your lab or office for quick reference. Each definition has been refined for clarity and relevance by research, user feedback, and expert guidance. To avoid confusion caused by minor variations in terms, ample cross-references are provided.
$50.00 (plus shipping & handling and applicable sales tax)
Glossary of Baking Terms contains over 2,600 complete entries and was compiled by AIB’s team of baking industry experts. It contains 177 pages packed full of useful reference material and is conveniently bound in a 6 x 9-inch format with spiral binding for ease of use.