Snack Food Technology
Snack Food Technology (3rd edition) is a widely accepted basic reference for the snack food manufacturing industry that will provide you with all you need to know to create and package perfect snack foods.
If you need reliable, easy-to-understand information on ingredients, formulations, processing, equipment, or testing procedures, this is the snack food training resource you want. Snack Food Technology also shows you how to improve nutritional value, increase shelf-life, and package products from popcorn and chips through meat-based and puffed snacks. The index includes hundreds of entries selected and arranged to make the volume simple to search. Hard cover, 450 pages.