Consolidated Standard

Consolidated Standards for Inspection

Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, FS 360, and Inspection Only.

We offer 10 different Consolidated Standards for Inspection, each tailored to specific industry segment requirements.

Consolidated Standards By Industry

Beverage Facilities
Beverage Facilities
The AIB global standards for beverage facilities are consistently updated to ensure we remain ahead of emerging technology trends. Our multi-language Consolidated Standards for Inspection are available for download to help you prepare.
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Bulk Sanitary Transports
Bulk Sanitary Transports
Bulk Sanitary Transports standards look specifically at wash bays assigned to bulk food transports, looking at liquid and dry material containers, among other aspects. Check out the webinar and download the Consolidated Standards PDF to prepare for your inspection.
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Food Contact Packaging Manufacturing Facilities
Food Contact Packaging Manufacturing Facilities
We’ve put together a PDF, change document, and webinar to fully prepare you for the Food Contact Packaging Manufacturing inspection from AIB. Get to know the global standards now!
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Food Distribution Centers
Food Distribution Centers
AIB Consolidated Standards for Inspection of Food Distribution Centers ensures operations are keeping up with changing food safety needs in the industry. Check out the requirements and watch a video on the most recent changes.
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Fresh Cut Produce
Fresh Cut Produce
Fresh Cut Produce food safety standards are unique in many ways, particularly when it comes to cleaning procedures. The Consolidated Standards for Fresh Cut Produce will prepare you for an inspection.
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Fresh Produce and Fruit Packinghouses
Fresh Produce and Fruit Packinghouses
Produce and fruit packinghouses face a unique set of food safety challenges that require them to instill special protections. Check out the Consolidated Standards to learn all about what it takes to maintain a food-safe process.
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Grain Handling Facilities
Grain Handling Facilities
Grain Handling Facilities can attract many different types of food safety hazards, from insects and rodents to foreign material, chemical, and microbiological hazards. The Consolidated Standards for Inspection of these types of operations will help you minimize risk for healthy distribution.
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Nonfood Contact Packaging Manufacturing Facilities
Nonfood Contact Packaging Manufacturing Facilities
Yes, even Nonfood Contact Packaging should follow Good Manufacturing Practices. That’s why we’ve put together a spiral-bound or downloadable copy of the AIB global standards for food safety inspections.
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Prerequisite and Food Safety Programs
Prerequisite and Food Safety Programs
Prepare for inspection and implementation with AIB’s Consolidated Standards for Inspection of Prerequisite and Food Safety Programs before you put your programs in place. Ensure you’re on target sooner rather than later.
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Retail Facilities
Retail Facilities
Food needs to be safe during preparation, transport, and destination. This guidebook will help retail facilities prepare for an inspection using AIB’s globally recognized Consolidated Standards.
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