Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Why is Everyone Talking About Acrylamide?
Tip of the Week: Why is Everyone Talking About Acrylamide?
Acrylamide is classified as a probable human carcinogen and food companies may need to use a combination of approaches to reduce acrylamide.
498 Views

Tip of the Week: All About B Vitamins
Tip of the Week: All About B Vitamins
Let’s take a deeper look into how these nutrients are labeled and when they are required to be disclosed.
255 Views

Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?
These valued team members often have a proven dedication to the company and are planning a career in the food industry. It would be careless not to invest in advancing their skillsets.
757 Views

Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
862 Views

Tip of the Week: Put the Cell Phone Down
Tip of the Week: Put the Cell Phone Down
This is a reposted Tip of the Week that still applies today. What is your facility's policy on cell phones?
780 Views

Tip of the Week: Shelf-Life Modes of Failure
Tip of the Week: Shelf-Life Modes of Failure
Because shelf life issues are product dependent, it is important to identify common faults that tend to occur over storage.
689 Views

Tip of the Week: An Updated Look at the FDA’s Definition of Dietary Fiber
Tip of the Week: An Updated Look at the FDA’s Definition of Dietary Fiber
With recent FDA approvals of several non-digestible carbohydrates as dietary fiber, it was necessary to update the list of approved dietary fibers in our original blog post and change the example.
1036 Views

Tip of the Week: It’s Official, The Final Wave of PC Rule Compliance Dates Are Closing In for Human Food Manufacturers, Part 2
Tip of the Week: It’s Official, The Final Wave of PC Rule Compliance Dates Are Closing In for Human Food Manufacturers, Part 2
Pasteurized Milk Ordinance (PMO) facilities are subject to this final wave too. How do the requirements of FSMA’s Preventive Controls Rule compare to the requirements in PMO?
772 Views

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