Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Question: What’s the importance of taking a specific gravity measurement on cake batter during or after mixing? We are currently using a consistometer instead. Have we been doing the wrong thing all these years?
400 Views

Q&A: The Importance of a Kill Step Validation
Q&A: The Importance of a Kill Step Validation
Question: I recently joined a QA team and was assigned to complete the validation of our thermally processed kill step. What is kill step validation and why do we need it?
1746 Views

Q&A: 3 Ways to Know if the Facility Equipment is Really Clean and Food Safe
Q&A: 3 Ways to Know if the Facility Equipment is Really Clean and Food Safe
Question: I'm a sanitation manager. How do I know if my equipment is really clean and food safe?
322 Views

Read the Q&A with FDA Staff on the FSMA Final Rule
Read the Q&A with FDA Staff on the FSMA Final Rule
Read the Q&A from Ryan Newkirk, the Senior Advisor for Intentional Adulteration with the Food Defense and Emergency Coordination Staff at FDA, and Jon Woody, Director, Food Defense and Emergency Coordination Staff, on what the FDA is doing to support industry compliance.
268 Views

Q&A: Bakery Changes in the Last 40 Years
Q&A: Bakery Changes in the Last 40 Years
My old recipes from 30-40 years ago are not working right. Are the raw materials of today different in any way from that period?
221 Views

Q&A: How Can I Engage My Team in Positive Food Safety Practices?
Q&A: How Can I Engage My Team in Positive Food Safety Practices?
How can I engage my team in positive food safety practices?
280 Views

Sanitary Transportation Facebook Live Q&A
Sanitary Transportation Facebook Live Q&A
Senior Director of Client Development, Judi Lazaro took to Facebook Live to present her tips on sanitary transportation and AIB's latest Consolidated Standard for Inspection.
338 Views

Food Labeling Services Facebook Live Q&A
Food Labeling Services Facebook Live Q&A
During our March 3 Facebook Live event featuring Elaine Meloan, Manager of Food Labeling Services, we were not able to answer all the questions posted in the comments due to time limitations.
374 Views

Q&A from Food Safety Fridays: Vulnerability Assessment for Food Facilities
Q&A from Food Safety Fridays: Vulnerability Assessment for Food Facilities
AIB International’s Earl Arnold, Food Defense and FSMA Global Manager, answers webinar participants' most pressing food defense questions in a post-webinar Q&A format.
291 Views

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