Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
A review of AIB food defense expert, Earl Arnold's notes from the FDA draft guidance
688 Views

Everything You Need to Scientifically Validate Baking Process Preventive Controls
Everything You Need to Scientifically Validate Baking Process Preventive Controls
AIB International has paid all the necessary subscription fees to make the research for two peer-reviewed scientific articles on baking process kill step research free to the public.
513 Views

From Hamburger Buns to the Recent Launch of Cheesecake
From Hamburger Buns to the Recent Launch of Cheesecake
AIB's Baking Process Kill Step Calculators continue gaining momentum.
420 Views

Here’s Why the FDA Wants to Help Importers and Food Producers Meet FSMA Standards
Here’s Why the FDA Wants to Help Importers and Food Producers Meet FSMA Standards
The guidance release from January is a long-awaited answer to effectively implement key food safety provisions.
1094 Views

Differences of HACCP and HARPC
Differences of HACCP and HARPC
How is HARPC different than my existing HACCP plan?
2275 Views

FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
The FDA announced on Jan. 4, 2018, that it intends to exercise enforcement discretion for certain provisions in four of the rules that implement the FDA Food Safety Modernization Act (FSMA).
2247 Views

Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
By now, most industry-savvy folks are well aware of what the new Food Safety Modernization Act (FSMA) rules will mean for their business. However, actually implementing some of the more complicated rules is a different story. 
306 Views

A Central Location for Key FSMA Compliance Dates
A Central Location for Key FSMA Compliance Dates
Specialty web pages deployed to list compliance dates for FSMA
321 Views

Baking Process Kill Step Calculator Facebook Live Q&A
Baking Process Kill Step Calculator Facebook Live Q&A
In collaboration with the American Bakers Association Food Technical and Regulatory Affairs Committee, Kansas State University, and the University of Georgia we developed a kill step validation for cheesecake. These calculators, along with AIB’s kill step validation consulting services, are empowering bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in bakery products. A Facebook Live event was hosted on Sept. 11 to respond to questions about the cheesecake calculator.
182 Views

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