Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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From Hamburger Buns to the Recent Launch of Cheesecake
From Hamburger Buns to the Recent Launch of Cheesecake
AIB's Baking Process Kill Step Calculators continue gaining momentum.
101 Views

Here’s Why the FDA Wants to Help Importers and Food Producers Meet FSMA Standards
Here’s Why the FDA Wants to Help Importers and Food Producers Meet FSMA Standards
The guidance release from January is a long-awaited answer to effectively implement key food safety provisions.
759 Views

Differences of HACCP and HARPC
Differences of HACCP and HARPC
How is HARPC different than my existing HACCP plan?
1618 Views

FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
The FDA announced on Jan. 4, 2018, that it intends to exercise enforcement discretion for certain provisions in four of the rules that implement the FDA Food Safety Modernization Act (FSMA).
1519 Views

Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
Successfully Transition from HACCP to a FSMA-Compliant Food Safety Plan
By now, most industry-savvy folks are well aware of what the new Food Safety Modernization Act (FSMA) rules will mean for their business. However, actually implementing some of the more complicated rules is a different story. 
144 Views

A Central Location for Key FSMA Compliance Dates
A Central Location for Key FSMA Compliance Dates
Specialty web pages deployed to list compliance dates for FSMA
194 Views

Baking Process Kill Step Calculator Facebook Live Q&A
Baking Process Kill Step Calculator Facebook Live Q&A
In collaboration with the American Bakers Association Food Technical and Regulatory Affairs Committee, Kansas State University, and the University of Georgia we developed a kill step validation for cheesecake. These calculators, along with AIB’s kill step validation consulting services, are empowering bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in bakery products. A Facebook Live event was hosted on Sept. 11 to respond to questions about the cheesecake calculator.
35 Views

Getting Ready for the FSMA’s Next Animal Foods Rule Compliance Dates
Getting Ready for the FSMA’s Next Animal Foods Rule Compliance Dates
Animal food companies other than small and very small businesses were required to implement the new CGMPs in September 2016.
297 Views

Tip of the Week: Understanding the Foreign Supplier Verification Program
Tip of the Week: Understanding the Foreign Supplier Verification Program
The Foreign Supplier Verification Program (FSVP) is a requirement that falls under the new FSMA regulations.
282 Views

FDA Guidance Explains Certain Exemptions from FSMA
FDA Guidance Explains Certain Exemptions from FSMA
If you are a food producer covered by FDA’s regulations for low-acid canned foods, juice HACCP, or seafood HACCP, how do the rules that implement the FDA Food Safety Modernization Act (FSMA) affect you?
261 Views

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