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Solutions today for tomorrow's global food industry.


Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
AIB International’s lead instructors for the FSPCA Preventive Controls for Human Food, often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Participants also are surprised by the number of resources that are available through FDA and FSPCA.
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"Winterizing" Your Pest Control Efforts Part 1
Winter is not typically considered a high pest activity season, as outdoor pests are generally more active during the warmer months.
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Rodents, and Insects, and Birds...Oh My!
Rodents, and Insects, and Birds...Oh My!
An Integrated Pest Management (IPM) program is an important part of every food facility’s effort to produce a safe, legal food product. Certain insects, rodents, and birds are capable of introducing significant contamination issues into a food plant. Every effort must be made to minimize the risks posed by these pests.
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