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Solutions today for tomorrow’s global food industry

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Solutions today for tomorrow's global food industry.


Tip of the Week: Techniques for Effective Food Plant Inspections Part 2
Tip of the Week: Techniques for Effective Food Plant Inspections Part 2
Gain an insider’s look at inspections when you walk through receiving and storage activities and learn helpful inspection techniques to consider in your own facility.
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Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
AIB International’s lead instructors for the FSPCA Preventive Controls for Human Food, often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Participants also are surprised by the number of resources that are available through FDA and FSPCA.
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