Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
366 Views

Everything you need to know about AIB’s Science of Baking
Everything you need to know about AIB’s Science of Baking
The proper handling of yeast fermentation, tips on dough strengtheners, and cake baking technology – this course has it all.
103 Views

Tip of the Week: Put the Cell Phone Down
Tip of the Week: Put the Cell Phone Down
This is a reposted Tip of the Week that still applies today. What is your facility's policy on cell phones?
548 Views

AIB Expert Leads Webinars on Environmental Monitoring Programs
AIB Expert Leads Webinars on Environmental Monitoring Programs
AIB International’s Director of Microbiology Kantha Channaiah engages with quality assurance and quality control personnel by providing two webinars.
171 Views

The Original Cakerie Enhances Food Safety with AIBI-CS BRC Audit, Wins BRC Certificated Site of the Year
The Original Cakerie Enhances Food Safety with AIBI-CS BRC Audit, Wins BRC Certificated Site of the Year
The Original Cakerie was honored with the BRC Certificated Site of the Year at the 3rd Annual Food Safety Awards.
283 Views

Tip of the Week: Shelf-Life Modes of Failure
Tip of the Week: Shelf-Life Modes of Failure
Because shelf life issues are product dependent, it is important to identify common faults that tend to occur over storage.
391 Views

FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
A review of AIB food defense expert, Earl Arnold's notes from the FDA draft guidance
376 Views

Magic Numbers in Baking
Magic Numbers in Baking
In commercial baking, time tracking and temperature measurements have grown increasingly precise. Without precise data equaling exact controls, it's often hard to maintain consistency.
227 Views

Tip of the Week: An Updated Look at the FDA’s Definition of Dietary Fiber
Tip of the Week: An Updated Look at the FDA’s Definition of Dietary Fiber
With recent FDA approvals of several non-digestible carbohydrates as dietary fiber, it was necessary to update the list of approved dietary fibers in our original blog post and change the example.
543 Views

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