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Solutions today for tomorrow’s global food industry

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Solutions today for tomorrow's global food industry.


Updating your Current HACCP Plan Facebook Live Q&A
Updating your Current HACCP Plan Facebook Live Q&A
Cornelius Hugo, Food Safety Professional and FSMA expert, presented tips on transitioning from a HACCP to HARPC on Facebook Live. After his presentation, Hugo answered questions from the live audience. Due to time limitations, not all questions were answered on camera and therefore answered here on the blog.
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Tip of the Week: What It Really Takes to Handle Inspections
Tip of the Week: What It Really Takes to Handle Inspections
Did you know? FDA officials may observe food plant employees and it’s possible they may move around the infrastructure of the plant. Food facilities must be prepared for more aggressive audits.
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AIB Redesigns and Launches Global Website
AIB Redesigns and Launches Global Website
Customer focused site features improved functionality and accessibility
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Differences of HACCP and HARPC
Differences of HACCP and HARPC
How is HARPC different than my existing HACCP plan?
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Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
Tip of the Week: Techniques for Effective Food Plant Inspections Part 1
AIB International’s lead instructors for the FSPCA Preventive Controls for Human Food, often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Participants also are surprised by the number of resources that are available through FDA and FSPCA.
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Recipe for a Successful PCQI
Recipe for a Successful PCQI
As a lead instructor for the FSPCA Preventive Controls for Human Food, I often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Here's a quick recipe for PCQI success.
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BUNdamental Checkpoints for Quality Hamburger Buns
BUNdamental Checkpoints for Quality Hamburger Buns
Burgers and hamburger buns remain a constant of the modern American diet. This trend is only expected to rise so we created an online course titled Hamburger Buns Online.
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Tip of the Week: Control Strategies to Address Listeria monocytogenes Contamination in the Food Processing Establishment
Tip of the Week: Control Strategies to Address Listeria monocytogenes Contamination in the Food Processing Establishment
Think of this list as the guidelines for best practices for your facilities’ control strategies.
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Our 7 Most Popular Blog Posts from 2017
Our 7 Most Popular Blog Posts from 2017
As you sit and think about your goals for 2018, let's review our most popular blog posts so you can catch up on anything you might have missed, or gain inspiration and guidance that will help propel you in the new year.
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FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
The FDA announced on Jan. 4, 2018, that it intends to exercise enforcement discretion for certain provisions in four of the rules that implement the FDA Food Safety Modernization Act (FSMA).
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