Our Leader Team

Meet Our Executive Leadership Team

AIB International’s Executive Leadership Team (ELT) is a cross-organizational team bringing together our senior leadership into a decision-making management body. The ELT is focused on strategic and financial planning, organizational values, and stakeholder partnerships.

Andre Biane
Andre Biane
President, CEO
I envision growing AIB as a globally-recognized and leading professional services organization that thrives because of our customers, our people, and our passion for excellence.
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Stephanie Lopez
Stephanie Lopez
Vice President, Food Safety Services Americas
It is important for me to be knowledgeable about the activities that my team is doing from both an operational and technical standpoint. I greatly value the input from my team and seek out their insights.
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David Fliss
David Fliss
VP of Client Development
I learned from a young age that to get where you want in life, you must set goals and stick to them. At 20 years old I started a company call Bagel World and Deli. I opened two of my own stores and sold the franchise rights to 23 more throughout central Florida. This experience prepared me for executive management.
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Doug Markham
Doug Markham
Director, People Processes
Our Food Safety Professionals develop deep technical skill sets that are unrivaled in the industry. You will learn from facilities that do a great job with food safety as well as those that do a poor job. Our professional staff gain a competitive advantage from these experiences that is invaluable along their career paths.
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Katie Mayes
Katie Mayes
Vice President, Marketing and Product Development
I relish the opportunity to look at something in a new way and imagine how things might be better organized or executed. This is also why I went into marketing: often, every day brings a new challenge to be overcome.
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Tom Ogle
Tom Ogle
Chief Financial Officer Vice President, Finance and IT
I see AIB increasingly leveraging technology to support our growth, while making the business more efficient and providing better customer service. Having the right information available where it is needed, when it is needed, is critical to support AIB’s mission, customers, and stakeholders.
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Brian Strouts
Brian Strouts
Vice President, Baking and Food Technical Services
Don’t be afraid to ask questions. Don’t pretend you know everything. Admit when you don’t know the answer, but then get help to find the answer. Sticking to the basics can get you there about 85% of the time.
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Jeff Wilson
Jeff Wilson
Vice President of Food Safety Services Europe, Asia, and Africa (EAA)
My leadership style reflects my personal learning and experiences gained throughout my food safety career. I pride myself in being open, honest, and accountable and above all, a good listener and an enabler. I strive to lead by example, no matter what situation I find myself in.
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